Ontario Apple Crisp

6 servings

Ontario Apple Crisp

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Ingredients

Topping:
• ½ cup (125 mL) crushed gingersnap cookies
• ½ cup (125 mL) rolled oats, old fashioned or quick (not instant)
• 2 tbsp (30 mL) packed brown sugar
• 2 tbsp (30 mL) all-purpose flour
• ¼ cup (60 mL) melted butter
Apple Mixture:
• 4 cups (1 L) peeled, chopped Ontario apples (such as Empire or McIntosh), 4 or 5 depending on size
• 2 tbsp (60 mL) packed brown sugar

Instructions

1. Butter 6 – ¾ cup (175 mL) ramekins; place on a baking sheet for easier handling.
2. Preheat oven to 350°F (180°C).
Topping:
3. Place 4 or 5 gingersnaps in a sealable bag and crush with small pot or rolling pin. Measure ½ cup (125 mL) into a medium bowl. Add oats, brown sugar and flour; stir to combine. Stir in butter until crumbly.
Apple mixture:
4. In large bowl place chopped apples. Add brown sugar and toss with apples. Divide apple mixture between ramekins. Sprinkle topping over apples, pressing down.
5. Bake 25 to 30 minutes or until apples are tender and topping is golden brown.

Notes