• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Ontario apple crisp

Everythings better when it’s mini, right? Make these mini Ontario apple crisps with a variety of your favourite locally grown apples for a delicious fall crisp!

6 servings

Ontario Apple Crisp
Save RecipeSave Recipe
Recipe Image


  • ½ cup (125 mL) crushed gingersnap cookies
  • ½ cup (125 mL) rolled oats, old fashioned or quick (not instant)
  • 2 tbsp (30 mL) packed brown sugar
  • 2 tbsp (30 mL) all-purpose flour
  • ¼ cup (60 mL) melted butter
  • Apple Mixture:
  • 4 cups (1 L) peeled, chopped Ontario apples (such as Empire or McIntosh), 4 or 5 depending on size
  • 2 tbsp (60 mL) packed brown sugar


  1. Butter 6 – ¾ cup (175 mL) ramekins; place on a baking sheet for easier handling.
  2. Preheat oven to 350°F (180°C).
  3. Topping:
  4. Place 4 or 5 gingersnaps in a sealable bag and crush with small pot or rolling pin. Measure ½ cup (125 mL) into a medium bowl. Add oats, brown sugar and flour; stir to combine. Stir in butter until crumbly.
  5. Apple mixture:
  6. In large bowl place chopped apples. Add brown sugar and toss with apples. Divide apple mixture between ramekins. Sprinkle topping over apples, pressing down.
  7. Bake 25 to 30 minutes or until apples are tender and topping is golden brown.


Nutrients per serving: 206 calories, 10 g total fat, 108 mg sodium, 30 g carbohydrates, 2 g fibre, 2 g protein.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology