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Apple Plum Crisp

Mix up your fruit crisp by making this Ontario apple plum crisp! Combining plums and apples add both a floral and fruity deliciousness to this crisp!

6 servings

Ontario Apple Plum Crisp
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  • ¾ cup (180 mL) rolled oats (not instant)
  • ¾ cup (180 mL) all-purpose flour
  • ¾ cup (180 mL) packed brown sugar
  • ½ tsp (2.5 mL) cinnamon
  • ½ cup (125 mL) butter
  • Apple/Plum Mixture:
  • 4 large Ontario apples, peeled and sliced (such as Empire, Cortland, Crispin, Golden Delicious, McIntosh, Northern Spy)
  • 2 cups (500 mL) sliced pitted red plums
  • 1/3 cup (80 mL) brown sugar
  • 2 tbsp (30 mL) all-purpose flour
  • ½ tsp (2.5 mL) nutmeg


  1. Prepare topping: In large bowl, combine rolled oats, flour, brown sugar and cinnamon. With pastry blender cut in butter until crumbly.
  2. Prepare apple/plum mixture: In large bowl combine apples and plums. In small bowl combine brown sugar, flour and nutmeg; toss with apples and plums. Place apple/plum mixture in 12 cup (3 L) casserole.
  3. Sprinkle topping over fruit mixture.
  4. Bake in a 375°F (180°C) oven for 30 to 35 minutes or until apples are tender and crumble is golden brown.
This recipe was kindly provided by our featured member, Ontario Apple Growers!

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