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Apple Stuffed French Toast

This breakfast classic is turned up a notch with some thinly sliced Ontario apples! Make this Ontario Apple stuffed French toast for a bit of fall flavour any time of the year!

4 servings

Ontario Apple Stuffed French Toast
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  • 8 slices stale raisin bread
  • ¼ cup (60 mL) spreadable cream cheese
  • 2 Ontario apples (such as Empire or McIntosh), thinly sliced
  • 3 eggs
  • ¾ cup (180 mL) milk
  • ½ tsp (2.5 mL) vanilla
  • 2 tbsp (30 mL) butter
  • Ontario Maple Syrup


  1. Spread one side of each slice of raisin bread with cream cheese. Top 4 slices of bread with a layer of apple slices. Top with remaining slices of bread to make sandwiches.
  2. Whisk eggs; add milk and vanilla and whisk until smooth. Pour into a shallow dish large enough to hold 1 sandwich.
  3. In a large non-stick skillet, melt butter over medium heat.
  4. Dip a sandwich into egg mixture, turning to soak – don’t oversoak.
  5. Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat with remaining sandwiches. Cut in half and serve with maple syrup.


Nutrients per serving: 433 calories, 18 g total fat, 440 mg sodium, 54 g carbohydrates, 4 g fibre, 14 g protein. Excellent source of thiamin, riboflavin, folate and vitamin B12 Good source of vitamin D.


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