Ontario Apple Stuffed French Toast

4 servings

Ontario Apple Stuffed French Toast

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Ingredients

• 8 slices stale raisin bread
• ¼ cup (60 mL) spreadable cream cheese
• 2 Ontario apples (such as Empire or McIntosh), thinly sliced
• 3 eggs
• ¾ cup (180 mL) milk
• ½ tsp (2.5 mL) vanilla
• 2 tbsp (30 mL) butter
• Ontario Maple Syrup

Instructions

1. Spread one side of each slice of raisin bread with cream cheese. Top 4 slices of bread with a layer of apple slices. Top with remaining slices of bread to make sandwiches.
2. Whisk eggs; add milk and vanilla and whisk until smooth. Pour into a shallow dish large enough to hold 1 sandwich.
3. In a large non-stick skillet, melt butter over medium heat.
4. Dip a sandwich into egg mixture, turning to soak – don’t oversoak.
5. Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat with remaining sandwiches. Cut in half and serve with maple syrup.

Notes