• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

These simple freezer jam featuring fresh Ontario blueberries captures all of the goodness of Summer for you to enjoy all year long! It pairs well with everything from fresh bread to your favourite cheese. Serve it on top of some vanilla ice cream or Greek yogurt for a dessert everyone will love.

Ontario Blueberry Freezer Jam
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 cups (1 L) Ontario Blueberries
  • 1-1/2 cups (375 mL) sugar
  • 1 45 g pouch of freezer jam pectin
  • 2 tsp (10 mL) grated lemon peel

Instructions

  1. In large bowl crush blueberries to measure 4 cups (1 L).
  2. Stir in sugar. Let stand 15 minutes.
  3. Stirring constantly, gradually add pectin to the blueberries and stir 3 minutes longer.
  4. Let stand 5 minutes.
  5. Stir in grated lemon peel.
  6. Ladle into 5 1-cup (250 mL) mason jars, leaving 1/2-inch (1 cm) headspace, apply lids.
  7. Refrigerate up to 3 weeks or freeze up to 1 year.
7.8.1.2
770
https://producemadesimple.ca/ontario-blueberry-freezer-jam/

Instead of blueberries any fully ripe berries or tender fruit (Ontario peaches, plums or apricots) can be used.

Recipe courtesy of our friends at the Berry Growers of Ontario.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology