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Planning a picnic or just looking for a delicious way to use up some fruit? Why not bake up this simple blueberry lemon crisp featuring local Ontario blueberries. Make individualized portions by splitting ingredients into 4-6 ramekins before baking.

Serves 4-6


Ontario Blueberry Lemon Crisp
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  • 4 cups (1 L) Ontario Blueberries, washed
  • 1/2 cup (125 mL) granulated sugar
  • 3 tbsp (50 mL) fresh lemon juice
  • 2 tsp (10 mL) grated lemon rind
  • 1 tbsp (15 mL) all-purpose flour
  • Topping:
  • 1 cup (250 mL) each of all-purpose flour and large-flake rolled oats, traditional style
  • 1/2 cup (125 mL) butter, melted
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 tsp (2 mL) grated nutmeg


  1. In bowl, combine blueberries, sugar, lemon juice, lemon rind and flour; stir well.
  2. Spoon into greased 8 cup (2 L) baking dish.
  3. Topping: In same bowl, combine flour, oats, butter, sugar and nutmeg.
  4. Sprinkle evenly over top.
  5. Bake in 375°F (190°C) oven 40 to 45 minutes, uncovered, or until fruit is bubbly and top is golden brown

Recipe provided by our friends at the Berry Growers of Ontario.

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