Ontario Mushroom Kabobs

Serves 4-6 Kabobs

Ontario Mushroom Kabobs

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Ingredients

• 1-2 packages of Ontario cremini or button mushrooms, sliced in half
• 2-3 cloves garlic, minced
• ¼ cup (60 mL) Worcestershire sauce
• 2 tbsp (30 mL) fresh parsley, finely chopped (or 1/2 tbsp dried parsley)
• 3 tbsp (45 mL) olive oil
• Kosher salt and pepper for seasoning, to taste

Instructions

Soak wooden skewers in water 30 minutes minimum before use (if you can, prep overnight). Will help eliminate chances of skewer catching fire.
1. Clean Ontario mushrooms as necessary and slice in half. Learn cleaning tips in our Mushroom 101 article!
2. Add garlic, Worcestershire sauce, parsley and olive oil into a bowl, whisk together. Add the sliced Ontario mushrooms to the bowl and toss evenly in the marinate. Let them sit in the mixture for 10-15 minutes so they absorb all the flavours.
3. Thread the marinated mushrooms onto a soaked skewer.
TO OVEN COOK:
4. Preheat oven to 425° degrees F. Lightly oil/butter a baking sheet. Place mushroom skewers on prepared baking sheet. Season the skewers with kosher salt and pepper on both sides. Place in oven and let the mushrooms roast until they are juicy and tender; approximately 15-20 minutes. Remove the baking sheet from the oven and garnish with fresh parsley if you desire.
TO BBQ:
5. You can also grill these kabobs instead of oven roasting, just grill on each side for 5-6 minutes over medium-high heat! Season with salt and pepper just before cooking.