Ontario Peach Skillet Cobbler

6-8 servings

Ontario Peach Skillet Cobbler

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Ingredients

• 1½ cups (375 mL) all-purpose flour
• 1 cup (250 mL) sugar
• 1½ tsp (7 mL) baking powder
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground nutmeg
• 1 Ontario Egg
• ¾ cup (175 mL) milk
• 1/3 cup (75 mL) sour cream
• 1 tsp (5 mL) almond extract
• 2 tbsp butter
• 4 firm ripe Ontario Peaches, peeled and cut into ½-inch (1 cm) slices (about 2 cups /500 mL sliced
• 2/3 cup (150 mL) cup peach jam

Instructions

1. Pre-heat oven to 350°F (180°C).
2. Combine flour, sugar, baking powder, salt and nutmeg in a medium bowl. In another bowl, whisk together egg, milk, sour cream and extract. Add to dry ingredients and whisk until smooth.
3. Melt butter in non-stick 10-inch (25 cm) skillet (at least 6 cup/1.5 L capacity). Swirl pan to coat with butter. Remove from heat.
4. Spread batter evenly in pan and scatter peach slices over; spoon dollops of jam evenly over peaches. Bake for 45 to 50 minutes or until lightly browned and cake tester comes out clean. Cool on wire rack.

Notes