Ontario Pear and Cranberry Salsa

Makes about 1½ cups (375 mL)

Ontario Pear and Cranberry Salsa

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Ingredients

• 2 firm, ripe Ontario Pears, peeled, cored and cut into chunks
• 1 cup (250 mL) frozen cranberries
• 1 large jalapeno, seeded and finely chopped
• 2 green onions, chopped
• 2 tbsp (30 mL) chopped fresh coriander
• ¼ cup (60 mL) liquid honey
• 1 tsp (5 mL) grated orange rind
• 1 tsp (5 mL) grated fresh gingerroot

Instructions

1. Place pears and frozen cranberries in food processor and pulse until finely chopped, scraping sides of bowl, about 1 minute. Transfer to small bowl.
2. Add remaining ingredients and mix well. Let stand at room temperature for at least 1 hour. Serve at room temperature.

Notes