• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Oven Roasted Brussels Sprouts with Cauliflower

Roasting is a quick, easy way to sweeten the flavour of both the Brussels sprouts and the cauliflower through caramelization. Oven-roasted Brussels sprouts with cauliflower are irresistibly tender and sweet. Serve as a delicious side dish for a casual weeknight dinner, or serve for Sunday suppers or holiday dinners.


Oven Roasted Brussels Sprouts with Cauliflower
Save RecipeSave Recipe
Recipe Image


  • 1 lb. (450 g) Brussels sprouts, washed, dried, trimmed and halved
  • 2 cups (500 mL) cauliflower florets, washed and dried
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) smoked paprika
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (2.5 mL) salt
  • 1/4 tsp (1 tsp) freshly ground black pepper


  1. Preheat oven to 400°F (204ºC), using the convection setting if available. Otherwise, raise oven rack to high position.
  2. Before preparing Brussels sprouts, heat large rimmed baking sheet in oven. In a medium bowl, toss Brussels sprouts and cauliflower with olive oil to coat. Add paprika, garlic powder, salt and pepper and stir to distribute evenly.
  3. Remove pan from oven and pour sprouts and cauliflower over pan, spreading to make a single layer. Roast for twenty to thirty minutes until desired tenderness, stirring every ten minutes for even caramelization.


Produce Made Simple Tip: 1 pound of fresh sprouts (20-25 sprouts) = approx. 3 cups cut up

Source: queenvicproduce.com

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology