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Pacific Rose Apple Spicy Dip

Bring this Pacific Rose apple spicy dip as a fun appetizer that’s both creamy, spiced, and has a crunch to it thanks to the apples in the dip as well as used as the “chip” for the dip! Feel free to make it spicier by adding a bit of cayenne pepper or your favourite hot sauce. Your friends will be wowed by this yummy dip!


Pacific Rose Apple Spicy Dip

10 minPrep Time

10 minTotal Time

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Recipe Image


  • 12 oz (340 g) cream cheese
  • 1/2 tsp (2.5 mL) salt
  • 1/2 tsp (2.5 mL) chili powder
  • 1/2 tsp (2.5 mL) garam masala
  • freshly ground black pepper to taste
  • 2 Pacific Rose apples
  • juice of 1 lemon (approx 2-3 tbsp)


  1. Combine cream cheese and spices in a small bowl.
  2. Core and quarter one of the two apples. Process in a food processor with lemon juice until the apple resembles grated apple (stop before you hit apple purée texture). If you don't have a food processor, you can use a box grater to grate the apple.
  3. Stir apple mixture into the cream cheese mixture.
  4. Core, quarter and slice the second apple into thin slivers to serve as the "chip" for the dip.

This recipe is kindly provided by Pacific Rose Apples.

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