NEW THIS WEEK
Summertime means local raspberries are ripe for picking. Learn how properly select, store and prepare fresh raspberries here!
What goes well with raspberries? Check out our page for everything you need to know about the flavours that go well with raspberries.
RECIPES YOU’LL LOVE
Take advantage of avocado’s lusciously rich creaminess with chocolate to make this creamy and decadent avocado chocolate mousse tart. The crust provides the perfect amount of bite with a bit of a sprinkle of salted bite to bring out the chocolate flavour in the tart.read more
VIDEO TO INSPIRE
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.read more
Fresh mushrooms are soft, edible fungi that are earthy in flavour. While there are many kinds of mushrooms that grow in the wild, not all of them are safe to eat. Canadian mushrooms that are available in grocery stores are always safe to eat, and there are lots of options to choose from.read more
Lettuce wraps are an option to consider in place of traditional bread, wraps or taco shells. Try Boston, romaine or iceberg lettuce. Great if you are gluten-free, Paleo or trying to reduce calories. Instead of filling up on bread, you’ll be filling up with the healthy produce inside of your wrap!read more