To make this Italian-inspired snack you first need to make a simple risotto, then use the risotto to make asparagus-filled breaded rice balls. It sounds like a labour of love, but in reality it’s very simple and brings a spring spin, not to mention a hearty does of colour and nutrition, to the table. Your friends and family are sure to swoon over these, which is reason enough to give this recipe a try!
NEW THIS WEEK
Not only do edible gifts show that you put love, care and thought into the present, but you can make them from the comforts of your own home, which is increasingly important and practical.
RECIPES YOU’LL LOVE
This simple salad is bursting with bold flavour thanks to the combination of plums and fennel, and even boast a bit of crunch thanks to the addition of pecans. Feel free to use peaches or nectarines in place of the plums, if you prefer, and don’t hesitate to double the recipe: it stores well and will keep for days in the fridge.read more
VIDEO TO INSPIRE
These Tuscan Stuffed Ontario Mushrooms can be prepped ahead of time, but only bake them just before serving. These are great to serve as an appetizer or as even as a side dish! If you are hosting a large crowd, this recipe can easily be doubled. Watch the recipe video here.read more