by Produce Made Simple | Mar 17, 2018 | Contributors, Dinner Made Simple, Jonathan Collins, Recipes
If you’re into sweet and savoury, you’ll love this One-Pan with Muscat Grapes recipe. It’s the right mixture of the two flavours in one dish, that leaves all tummies it’s being served to satisfied. Leave the Muscat Grapes right on the vine for...
by Produce Made Simple | Jan 22, 2018 | Jonathan Collins, Recipes, Soup & Salads Made Simple
A Caprese salad is typically prepared using a few high quality ingredients; fresh mozzarella, tasty tomatoes and fresh basil, seasoned only with good quality olive oil and a sprinkling of salt and pepper to taste. Vinegar is never used as it would overpower the simple...
by Produce Made Simple | Jan 22, 2018 | Breakfast Made Simple, Desserts Made Simple, Jonathan Collins, Recipes, Uncategorized
Blueberry muffins are a classic choice for an on-the-go breakfast, a satisfying snack or to simply to share with friends. This easy recipe from Chef Collins featuring fresh blueberries from Chile is one that you will certainly come back to time and time again! Chef...
by Produce Made Simple | Jan 5, 2018 | Appetizers Made Simple, Dinner Made Simple, Holidays Made Simple, Jonathan Collins, Local Produce Recipes, Recipes
This recipe has been developed by Chef Jonathan Collins so you know it will taste delicious! It features a variety of Ontario grown mushrooms such as Portabello, Cremini, White button mushrooms and even King mushrooms. This variety provides tremendous flavour and...
by Produce Made Simple | Nov 26, 2017 | Contributors, Holidays Made Simple, Jonathan Collins, Recipes, Side Dishes Made Simple
Roasted Carrots with Clover Honey Save Recipe Print Recipe Ingredients3.3 lbs (1.5 kg) carrots, trimmed (scrubbed or peeled)3 sprigs of fresh thyme, with leaves stripped3 sprigs of fresh rosemary, rinsed1 lemon, zested and juiced1 tbsp (15 mL) clover honey1 tbsp (15...