• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Pancetta Wrapped Ontario Nectarines with Basil

This summery appetizer is perfect for a party or to enjoy with your family before dinner. It showcases Ontario’s sweet nectarines with the smokey flavour of pancetta. Nectarines and basil are a wonderful flavour pairing that adds a bite of fresh, garden flavour in this elegant appetizer.

Serves 2 appetizers

Pancetta Wrapped Nectarines with Basil
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 16 thin slices pancetta
  • 2 firm, ripe Ontario Nectarines, pitted and cut into 8 wedges each
  • Freshly ground pepper
  • 16 basil leaves
  • 1 tbsp (15 mL) olive oil
  • Toothpicks (optional)
  • Balsamic glaze or aged balsamic vinegar, for drizzling

Instructions

  1. Lay an uncurled pancetta slice on a flat work surface. Place a basil leaf on one end, top with nectarine wedge, and season with freshly ground pepper. Roll up pancetta to enclose nectarine wedge, leaving 2 ends exposed.
  2. In large non-stick skillet, heat half olive oil over medium heat. Add half wrapped nectarines and cook, turning occasionally, until pancetta is browned and crisp, about 4 minutes. Transfer to paper towel lined plate and repeat with remaining oil and nectarine pieces.
  3. To Serve: insert toothpicks, if using, and drizzle with balsamic glaze. Serve warm.
7.6.4
93
https://producemadesimple.ca/pancetta-wrapped-nectarines-with-basil/

 

Subscribe To Our Newsletter

Join a Global Community of Cooks!

Receive our weekly newsletter and be the first to know about trending recipes when we publish new feeds and find out when we are running a Content or Twitter Conversation.

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology