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Parsnip Chips

Potato chips are a classic, but there are so many different vegetables you can turn into healthy chips! Sweet potatoes, carrots, taro, beets, and last but definitely not least, parsnip chips. Parsnips lend a nutty, sweet flavour to these vegetable chips. You can use a spiralizer or a mandoline slicer to make these chips. Thin slices with a little oil, salt, and baked slowly in the oven. Try these yourself at home!

Parsnip Chips      Parsnip-Chips-baking-sheet

Parsnip Chips

Parsnip Chips
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Ingredients

  • • 1-2 parsnips, scrubbed and sliced thinly
  • • 1 tsp olive oil
  • • ¼ tsp salt
  • • ½ tsp pepper
  • • Optional: your favourite veggie dips like ranch dressing, hummus, French onion dip, etc.

Instructions

  1. Preheat oven to 275F.
  2. Rinse and scrub parsnips well to remove any remaining dirt.
  3. Using a mandoline slicer, a spiralizer, or a sharp knife, slice parsnips thinly to about 1/8 inch thick. Keeping all slices even for consistent results in the oven.
  4. Toss lightly with olive oil, salt, and pepper, and then spread onto a lined baking sheet, ensuring that none overlap.
  5. Bake for 40-50 minutes, until edges are lightly golden and the centre part the parsnip slices is dry. Remove from oven and let crisp on the sheet for a minute or two.
  6. Serve with your favourite veggie dip, or enjoy on their own as a healthy snack!
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https://producemadesimple.ca/parsnip-chips/

 

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