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How to Prepare Parsnips

  • Overcooking parsnips will turn them mushy, so just cook them until tender unless you are pureeing them.
  • Cut your parsnips into small pieces and they can easily be sautéed alongside your favourite veggies or roast them to add another dimension of caramelized flavour.
  • Like a potato, parsnips will brown after they’ve been cut, peeled, and exposed to air for too long. To prepare parsnips ahead of time, peel them and place in water or sprinkle with lemon juice to keep them from browning.
  • Small, younger parsnips are more tender and can be peeled or grated to add to a salad.
  • Carrots and parsnips are interchangeable in most recipes.

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