Grilled slices of ONTARIO PEACHES nestled on prosciutto-wrapped Belgian endive spears and dotted with herbed cream cheese… This wonderful little party snack idea isn’t just tasty, it’s also easy to prepare and highly appetizing – gorgeous! Based on the way they always disappear, you may wish to double the recipe, just saying! Enjoy!
Peach and Prosciutto Appetizer
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Ingredients
- 3 Ontario peaches
- 3 Belgian endive, spears plucked from base
- 8 Slices prosciutto, divided lengthwise into strips
- ½ Cup herbed cream cheese, room temperature
- Kosher salt
- Black pepper
- Freshly chopped chives
Instructions
- Prepare peaches: Wash peaches and cut them in half, discarding the pit. Slice into ½-inch segments. Preheat grill to 425°F. Place peach slices onto grill and cook for 1 minute before turning to cook the other side for 1 minute more. Remove peaches and proceed with recipe.
- Prepare cheese: Transfer cheese to a piping bag fitted with a star nib.
- Assemble appetizer: Wrap a strip of prosciutto around the flat bottom section of an endive spear. Squeeze a small quantity of the cream cheese onto the endive spear in the shape of a rosette. Sprinkle with salt and pepper. Tuck the grilled peach slice into the cheese. Sprinkle with chives. Serve immediately or cover and refrigerate if prepared in advance.
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https://producemadesimple.ca/peach-and-prosciutto-appetizer/Recipe by Weekend at the Cottage
