• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Everyone has tried a delicious peach dessert, but we also love to combine savoury with sweet in this recipe for Peach & Nectarine BBQ Chicken Quesadilla.

Serves 4 Quesadillas

Peach, Nectarine, BBQ Chicken Quesadilla

15 minPrep Time

5 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Recipe Image


  • 1 cup (250 mL) cooked, shredded chicken
  • 2 tbsp (30 mL) Heinz Kansas City Style BBQ Sauce
  • 1 tsp (5 mL) chili powder
  • 1 tsp (5 mL) vegetable oil
  • 1 cup (250 mL) diced Ontario peaches and Ontario nectarines
  • 1/4 cup (60 mL) diced red onion
  • 1/4 cup (60 mL) diced Jalapeño peppers
  • 1/4 cup (60 mL) chopped cilantro
  • 1 cup (250 mL) shredded Monterey Jack cheddar
  • 8 6-inch tortillas
  • Optional: lime wedges and sour cream


  1. In a medium sized bowl, stir together cooked chicken, BBQ sauce and chili powder until well combined.
  2. Heat a large non-stick skillet over medium heat, brush with oil. Lay a tortilla in skillet. Scatter 1/4 portion each of chicken mixture, peaches & nectarines, red onion, Jalapeño, cilantro and cheese. Cover with another tortilla to enclose filling.
  3. Cook until underside is golden, flip and continue until other side is golden, about 1 minute per side. Repeat with remaining tortillas and filling ingredients.
  4. Optional garnish: Serve with lime wedges and sour cream for dipping.

This recipe was kindly provided by our featured member, Ontario Tender Fruit.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology