Peach, Nectarine, BBQ Chicken Quesadilla

Serves 4 Quesadillas

Peach, Nectarine, BBQ Chicken Quesadilla

15 minPrep Time

5 minCook Time

20 minTotal Time

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Ingredients

• 1 cup (250 mL) cooked, shredded chicken
• 2 tbsp (30 mL) Heinz Kansas City Style BBQ Sauce
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) vegetable oil
• 1 cup (250 mL) diced Ontario peaches and Ontario nectarines
• 1/4 cup (60 mL) diced red onion
• 1/4 cup (60 mL) diced Jalapeño peppers
• 1/4 cup (60 mL) chopped cilantro
• 1 cup (250 mL) shredded Monterey Jack cheddar
• 8 6-inch tortillas
Optional: lime wedges and sour cream

Instructions

1. In a medium sized bowl, stir together cooked chicken, BBQ sauce and chili powder until well combined.
2. Heat a large non-stick skillet over medium heat, brush with oil. Lay a tortilla in skillet. Scatter 1/4 portion each of chicken mixture, peaches & nectarines, red onion, Jalapeño, cilantro and cheese. Cover with another tortilla to enclose filling.
3. Cook until underside is golden, flip and continue until other side is golden, about 1 minute per side. Repeat with remaining tortillas and filling ingredients.
Optional garnish: Serve with lime wedges and sour cream for dipping.