You’ll never buy hummus again once you try this recipe from one of winners of USA Pear‘s Canadian Culinary School Competitions ~ created by Samuel Caron from Centre Calixa-Lavallee, Quebec, Canada
10 minPrep Time
10 minTotal Time
- 1 cup (250 ml) of chick peas
- 4 Bosc pears
- Olive oil, salt and pepper to taste
- Coarsely chop pears and blend all ingredients in a blender.
- Serve with your favourite pita, breadsticks, or grissini!
This recipe is provided thanks to USA Pears.