Plum Blueberry Chicken Brie Tortilla

Serves 2 servings

Plum Blueberry Chicken Brie Tortilla

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Ingredients

• 2 tbsp (30 mL) butter or margarine
• 1 Plum from Chile, stone removed, sliced thin
• ½ cup (60 mL) Blueberries from Chile, cut into halves
• ¾ cup (175 mL) cooked chicken, cut into strips
• 8-12 oz (170-225 g) cheese of your choice, e.g. Brie or a neutral cheese like mozzarella

Instructions

1. Place a tortilla on a flat surface and cut it from the center down to one edge. Place four different ingredients flat on each quarter; for instance, plums, chicken, blueberries and cheese. Starting from the cut edge, fold each quarter in rotation until you have one triangle shaped pocket. Grill both sides and enjoy.