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Pizza IN mushrooms or mushrooms ON pizza – which would you choose? Both are delicious options using grilled Ontario mushrooms.

2 servings

Portobello Mushroom Pizza
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  • 6 Portobello Mushrooms
  • 2 cups Spinach
  • 2 cloves Garlic chopped
  • 1/2 cup Pizza Sauce
  • 1/2 cup Feta Cheese vegan if needed
  • Olive Oil


  1. Prep your mushrooms by brushing clean, removing the stems and gently scraping out the dark/brown part to make room for stuffing. Place on a grill heated to 400 F and grill each side for 3-4 minutes, until they are browned.
  2. Meanwhile, add olive oil to pan and add chopped garlic and spinach. Sautee until the spinach is wilted.
  3. Take the mushrooms off the grill. Take a paper towel and dab each of them to remove the liquid.
  4. Spoon pizza sauce into mushroom cups. Next, layer sauteed spinach and top with feta cheese.
  5. Place back onto the grill for 12 minutes.

Recipe by: Nicole Osinga


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