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This Roasted Cauliflower with Chilean Grapes is everything you’ve been looking for to compliment tonight’s dinner. When roasted, cauliflower has a nutty flavour which pairs nicely with the sweetness of the grapes.

This recipe is great to pair with your favourite meal as a side dish.


Roasted Cauliflower with Chilean Grapes
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  • 2 pounds cauliflower, cut into florets
  • 12 ounces whole grapes
  • 8 thyme sprigs
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon Kosher salt
  • freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 1 lemon, cut into wedges
  • flaky sea salt


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut cauliflower into florets. Place cauliflower on baking sheet. Scatter grapes onto sheet pan as well. Toss everything with olive oil. Season with salt and pepper.
  3. Roast cauliflower and grapes for 20-25 minutes, or until cauliflower is tender and grapes and juicy and beginning to burst.
  4. Drizzle on a teaspoon of balsamic vinegar and serve immediately. Squeeze fresh lemon juice over the dish for a finishing touch. Season with flaky salt and pepper as desired.

This recipe was created in partnership with our featured member, Fruits from Chile!

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