Roasted Peppers

Roasted Peppers

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Ingredients

• 1 lb bag Sweetreats Mini Peppers
• 1 tablespoon olive oil
• 1/2 teaspoon tajin seasoning
• 1 lime, freshly squeezed lime
• Coarse Sea Salt to taste

Instructions

1. Place mini peppers on a skewer. Brush both sides of the skewered peppers with oil and season both sides with the desired seasoning.
2. Put the mini pepper skewers on the grill over direct medium heat. Grill each side for 4 minutes or until slightly blistered.
3. Place skewered on a serving platter then squeeze lime over roasted mini pepper and sprinkle with coarse sea salt.
4. Serve immediately.