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Roasted mini peppers are easy to make and versatile – season how you like and serve with your favourite dip.

Roasted Peppers
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Recipe Image


  • 1 lb bag Sweetreats Mini Peppers
  • 1 tablespoon olive oil
  • 1/2 teaspoon tajin seasoning
  • 1 lime, freshly squeezed lime
  • Coarse Sea Salt to taste


  1. Place mini peppers on a skewer. Brush both sides of the skewered peppers with oil and season both sides with the desired seasoning.
  2. Put the mini pepper skewers on the grill over direct medium heat. Grill each side for 4 minutes or until slightly blistered.
  3. Place skewered on a serving platter then squeeze lime over roasted mini pepper and sprinkle with coarse sea salt.
  4. Serve immediately.

Cooking Tips

Use your imagination and season the mini peppers to your preference. The mini peppers are very versatile. serve with flavoured aioli.


Recipe by: DelFrescoPure

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