Roasted Radishes

Have some radishes on hand and not sure what to do with them? Why not try roasting them.

This easy recipe for roasted radishes is a simple way to use up the radishes in your fridge. It’s an easy side dish to accompany a roasted chicken dinner and as the radishes roast, their spicy bite mellows.

Roasted Radishes

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Ingredients

• 1 bunch radishes, washed, trimmed and halved
• 1 tablespoon olive oil
• Salt
• Pepper

Instructions

1. Preheat oven to 450°F.
2. Toss radishes with oil.
3. Spread radishes in a single layer on a baking sheet and roast until tender crisp, about 15 to 20 minutes.
4. Season with a pinch of salt and pepper.

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