Have some radishes on hand and not sure what to do with them? Why not try roasting them.
This easy recipe for roasted radishes is a simple way to use up the radishes in your fridge. It’s an easy side dish to accompany a roasted chicken dinner and as the radishes roast, their spicy bite mellows.
- 1 bunch radishes, washed, trimmed and halved
- 1 tablespoon olive oil
- Preheat oven to 450°F.
- Toss radishes with oil.
- Spread radishes in a single layer on a baking sheet and roast until tender crisp, about 15 to 20 minutes.
- Season with a pinch of salt and pepper.