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easy roasted radishes

Have some radishes on hand and not sure what to do with them? Why not try roasting them.

This easy recipe for roasted radishes is a simple way to use up the radishes in your fridge. It’s an easy side dish to accompany a roasted chicken dinner and as the radishes roast, their spicy bite mellows.


Roasted Radishes
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  • 1 bunch radishes, washed, trimmed and halved
  • 1 tablespoon olive oil
  • Salt
  • Pepper


  1. Preheat oven to 450°F.
  2. Toss radishes with oil.
  3. Spread radishes in a single layer on a baking sheet and roast until tender crisp, about 15 to 20 minutes.
  4. Season with a pinch of salt and pepper.


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