Romaine and Tropical Melon Ice Pops

Romaine and Tropical Melon Ice Pops

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Ingredients

• 2 organicgirl romaine heart leaves
• 1 can full fat coconut milk
• 1 honeydew melon
• juice of two limes
• pinch of stevia (optional)

Instructions

1. Cut honeydew in half, seed, remove rind, and cut melon into chunks. Purée honeydew and push melon puree through a fine mesh sieve.
2. Puree all ingredients in a blender to a smooth consistency. Pour into popsicle molds and freeze.