Romaine and Tropical Melon Ice Pops

Ingredients
- 2 organicgirl romaine heart leaves
- 1 can full fat coconut milk
- 1 honeydew melon
- juice of two limes
- pinch of stevia (optional)
Instructions
- Cut honeydew in half, seed, remove rind, and cut melon into chunks. Purée honeydew and push melon puree through a fine mesh sieve.
- Puree all ingredients in a blender to a smooth consistency. Pour into popsicle molds and freeze.
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https://producemadesimple.ca/romaine-and-tropical-melon-ice-pops/