Romaine and Tropical Melon Ice Pops
- 2 organicgirl romaine heart leaves
- 1 can full fat coconut milk
- 1 honeydew melon
- juice of two limes
- pinch of stevia (optional)
- Cut honeydew in half, seed, remove rind, and cut melon into chunks. Purée honeydew and push melon puree through a fine mesh sieve.
- Puree all ingredients in a blender to a smooth consistency. Pour into popsicle molds and freeze.