Ruby Red Beet Salad

Ruby Red Beet Salad

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Ingredients

• 4 cups baby spinach or mixed greens
• 1 red pear, cored and thinly sliced
• ½ cup chopped cooked (roasted or boiled) Gwillimdale Farms beets
• ½ cup chopped red grapefruit pieces
• ½ cup pomegranate seeds
• ½ cup dried cranberries
• ½ cup crumbled feta
• ½ cup roughly chopped pistachios

Instructions

1. Scatter the spinach over 4 to 6 individual plates or 1 large platter. Top with the pears, beets, grapefruit, pomegranate seeds, dried cranberries, crumbled feta, and pistachios.