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  • Use rutabaga anywhere a recipe calls for carrots or turnip
  • Add rutabaga to mashed potatoes for an added sweetness and texture
  • Roasting rutabaga will bring out the natural sweetness. Adding 1 tsp of brown sugar will further sweeten and caramelize them.
  • Always peel your rutabaga since they’re usually coated in food grade wax for preservation
  • Use a paring knife to peel the rutabaga, a regular vegetable peeler won’t be able to handle the thick waxy exterior.

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