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Salmon Power Bowl with SunGold Kiwi Ponzu Sauce

This protein-packed bowl Salmon Power Bowl with SunGold Kiwi Ponzu Sauce is sure to fill you up and deliver some serious delicious flavour! Sungold kiwi add a nice balance of sweetness and acidity to cut through the richness of avocado and salmon.

Salmon Power Bowl with SunGold Kiwi Ponzu Sauce
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  • For the Marinade:
  • 2 SunGold kiwi fruit
  • 1/4 cup (60 mL) lemon juice
  • 2 tbsp (30 mL) rice wine vinegar
  • 2 tbsp (30 mL) low sodium soy sauce or gluten-free tamari
  • 1 cup (250 mL) loosely packed cilantro leaves
  • For Salmon Bowls:
  • 1 1/2 cups (375 mL) cooked brown rice
  • 8 oz (226 g) seared salmon or canned salmon
  • 2 SunGold kiwi fruit, peeled and sliced
  • 1 cup (250 mL) shredded carrots
  • 1/2 cucumber, chopped
  • 1/2 avocado, sliced
  • sesame seeds or gomasio, optional garnish to taste
  • cilantro leaves, optional garnish to taste


    For the Marinade:
  1. Scoop the flesh out of the kiwi fruit and place in a blender along with the lemon juice, rice wine vinegar, soy sauce/tamari, and cilantro.
  2. Blend on high speed until smooth. Set aside until ready to use.
  3. Note: May be made ahead of time and stored in the refrigerator for up to 5 days.
  4. For Salmon Bowls:
  5. Place 3/4 cup cooked rice in each bowl, and top each with 4 ounces cooked salmon, 1 sliced Sungold kiwifruit, 1/2 cup carrots, 1/2 of the cucumber, 1/2 of the avocado slices, and 1/4 cup {or to taste} of the sauce.
  6. Sprinkle sesame seeds/gamasio on top of each bowl, and garnish with additional cilantro if desired.

This recipe was kindly provided by our featured member, Zespri Kiwifruit!

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