Salsa Fresca Chicken

Salsa Fresca Chicken

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Ingredients

• 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
• 3 oz Pure Flavor® Stingrays™ Multi-colored Hot Peppers
• 4 small boneless, skinless chicken breasts
• 1 small onion, diced
• 1 cup Mozzarella cheese, shredded
• ½ cup fresh cilantro, chopped
• ½ lime, juiced
• ½ tsp salt
• ¼ tsp cumin
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes

Instructions

1. Preheat the oven to 400º F. In a medium size bowl, combine tomato, onion, hot peppers, cilantro and lime juice with half the salt.
2. Chop chicken breasts into small pieces. Arrange the chicken pieces flat in a large baking dish and season evenly with cumin, garlic, red pepper flakes, salt and pepper. Give a quick stir to combine chicken evenly with seasoning. Cover chicken pieces with the tomato mixture and top with cheese.
3. Bake the chicken on the middle rack for 25-30 minutes or until the chicken is cooked through and no longer pink. Garnish with more chopped cilantro and serve hot with your favorite side dish.