• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Sandwich Melts with Grapes from Chile

For a quick but easily gourmet twist on a grilled cheese sandwich, make these sandwich melts with grapes from Chile! The Applewood smoked bacon adds a slight saltiness that brings out the sweetness in juicy grapes. Brie cheese elevates the gourmet factor of this sandwich, with its richness balanced by some peppery arugula. You simply need to make this sandwich for a quick but fancy lunch!


Sandwich Melts with Grapes from Chile

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Recipe Image


  • 12 slices Applewood smoked bacon, cooked crisp and chopped
  • 1/2 stick (1/4 cup or 60 mL) butter, unsalted, soft
  • 8 slices sourdough bread
  • 3/4 lb. (340 g) Brie, sliced
  • 1/2 lb (225 g) Chilean grapes, cut in half
  • 1 ounce arugula
  • To taste, salt and freshly ground pepper


  1. Spread butter on one sides of each of the sliced bread.
  2. Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula.
  3. Top with remaining bread slices, buttered sides up.
  4. Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.
  5. Slice in half and serve.

This recipe is kindly provided by our featured member, Fruits from Chile!

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology