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Elevate your autumn gatherings with the comfort of this seasonally inspired, freshly baked pizza made with Pure Flavor® greenhouse grown Sangria® Medley Tomatoes.  Enjoy it together with family and friends during National Family Meals Month™.

Sangria Fall Pizza
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  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 5 sage leaves, finely chopped
  • 1 pre-made pizza dough
  • 1 egg
  • ½ lb ground pork sausage
  • 1 ½ cup mozzarella cheese, shredded
  • ¼ cup Monterey Jack cheese, shredded
  • 2 tbsp olive oil
  • 1 tbsp flour
  • Red pepper flakes, to taste
  • Salt & pepper, to taste


  1. Preheat oven to 425° F. Roll out pizza dough.
  2. In a pan, sauté sausage until crispy, remove, and set aside.
  3. In that same skillet, sauté diced sweet potatoes until browned. Add salt and pepper to taste.
  4. Reduce heat to medium, add garlic, butter, and sage leaves, and sauté until fragrant and potatoes are fork tender.
  5. Stretch dough to form crust on a floured surface.
  6. Beat an egg with a pinch of red pepper flakes and brush onto crust edges.
  7. Lightly drizzle crust with olive oil.
  8. Sprinkle most of the shredded cheeses over the crust, followed by cooked sausage, tomatoes and diced sweet potato. Top with remaining cheese.
  9. Bake for 15 minutes, or until crust is light golden brown, and cheese is melted and bubbly.

Recipe courtesy of Pure Flavor

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