Sautéed Brussels Sprouts with Caramelized Shallots

6-8

Sautéed Brussels Sprouts with Caramelized Shallots

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Ingredients

• 2 tbsp (30 mL) olive oil
• 6 medium shallots, peeled and thinly sliced
• 2 lbs. (900 g) Brussels sprouts, washed, dried, trimmed and cut in half lengthwise
• 1/4 cup (60 mL) toasted pine nuts
• 2 tbsp (30 mL) fresh lemon juice
• 1/4 cup (60 mL) grated Parmesan cheese
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add shallots to pan and sauté for five minutes. Increase heat to medium-high and add Brussels sprouts to pan. Stir every few minutes until shallots are golden brown and sprouts are slightly crispy, about 15 minutes.
3. Remove from heat. Stir in pine nuts, lemon juice and Parmesan cheese. Season with salt and pepper.

Notes