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How to select radicchio

  • Choose heads of radicchio that are firm with bright-coloured leaves.
  • Discard leaves that are dried, limp, torn, or mottled.
  • The leaves should be tender, yet crisp with no wilting or browning.

How to store radicchio

  • Store radicchio unwashed in the vegetable crisper for up to 3 days.
  • Freezing radicchio is not recommended.


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