This delicious sheet pan hash with eggs created by Produce Made Simple Ambassador, Louisa Clements of Living Lou features Ontario potatoes, apples and onions. It’s easy to make for a small brunch. Pair with a simple salad for a perfectly balanced weeknight meal!
- 3-4 Ontario Russet potatoes, about 2 lbs, cut into ½” pieces
- 2 Ontario Gala apples, peeled and chopped
- 1 Ontario onion, diced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder
- 4 slices bacon, diced
- 1 tbsp minced fresh sage
- 1 tbsp maple syrup
- 6 Ontario eggs
- 1 tbsp minced parsley
- Preheat oven to 425F. Line a baking sheet with parchment paper.
- On prepared pan, toss potatoes with apples and onions. Toss with olive oil, salt, garlic powder, paprika and chili powder. Arrange in a single layer, it’s ok if some pieces overlap, if the pan seems quite full, that’s ok. Scatter bacon over top.
- Roast in the oven, stirring after 15 minutes. Continue roasting until potatoes are tender and the edges are starting to brown, about 20 minutes.
- Remove from oven, stir in sage and maple syrup. Arrange in a single layer again and create six wells in the potato mixture, about 3-inches in diameter. Crack one egg into each well. Sprinkle eggs with salt and pepper to taste. Return pan to oven and cook until the whites are set and the yolks are still runny, about 4 to 5 minutes.
- Remove from oven and sprinkle with parsley. Serve immediately.