• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

This dish is perfect for the holidays or a Sunday roast chicken dinner.  It’s salty and sweet combination makes for a side that everyone will enjoy.  And it’s so easy to make – the hardest part is slicing the Brussels sprouts!

Shredded Brussels Sprouts with Bacon, Pecans and Dried Cranberries

Photo of Shredded Brussels Sprouts with Bacon, Pecans and Dried Cranberries by David Bagosy

Shredded Brussels Sprouts with Bacon, Pecans and Dried Cranberries
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 slices of bacon, cut in ½-inch pieces
  • 2 pounds Brussels sprouts (about 30 to 34 sprouts), thinly sliced
  • ¼ teaspoon salt
  • ¼ cup water
  • ¼ cup chopped dried cranberries
  • ¼ cup chopped pecans

Instructions

  1. Fry bacon in a large nonstick frying pan over medium heat until crisp, about 8 minutes.
  2. Add Brussels sprouts, salt, water. Cook and stir until tender, but still crisp, about 7 minutes.
  3. Remove from heat, toss with cranberries and pecans.
7.6.7
252
https://producemadesimple.ca/shredded-brussels-sprouts-bacon-pecans-dried-cranberries/

Helpful Hints:

  • Remember to take the Brussels sprouts off the heat just before you think they are done, as they’ll continue to cook while you plate and serve them.
  • Pancetta or prosciutto can be substituted for bacon.

 

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology