Shrimp Tacos with Kiwi Salsa

Shrimp Tacos with Kiwi Salsa

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Ingredients

Kiwi Salsa:
• 2 SunGold kiwi fruit, peeled and cut into 1/2-inch pieces
• 1 scallion, chopped
• 2 tbsp red onion, chopped
• 1/4 cup cilantro, chopped
• 1 clove garlic, minced
• 1/2 jalapeño, diced
• juice 1 lime
• salt and pepper
• 1/2 avocado
• 1/4 cup nonfat plain Greek yogurt
Shrimp:
• 1/2 lb shrimp, peeled, deveined, tails removed
• 4 whole wheat tortillas
• 1 tbsp olive oil

Instructions

1. For Salsa:
2. In a bowl, combine Kiwifruit, scallions, red onion, cilantro, garlic and jalapeño. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside. In a small bowl, mash 1/2 avocado into a paste. Add nonfat Greek yogurt to create your crema. Season with salt and pepper and set aside.
3. For Shrimp:
4. Heat olive oil in a sauté pan over medium heat. Remove the tails from your shrimp and season with salt and pepper. Add shrimp to hot pan. Cook shrimp on each side for 3-4 minutes until cooked through. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp. Enjoy!
5. Recipe contributed to Zespri by Rachel Redmond of Sincerely Nourished.