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These Shrimp Tacos with Kiwi Salsa always hit the spot no matter how many times you make them. Sweet SunGold kiwifruit makes a delightful, refreshing salsa which tastes great paired with shrimp in these tacos.

Shrimp Tacos with Kiwi Salsa
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    Kiwi Salsa:
  • 2 SunGold kiwi fruit, peeled and cut into 1/2-inch pieces
  • 1 scallion, chopped
  • 2 tbsp red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, minced
  • 1/2 jalapeño, diced
  • juice 1 lime
  • salt and pepper
  • 1/2 avocado
  • 1/4 cup nonfat plain Greek yogurt
  • Shrimp:
  • 1/2 lb shrimp, peeled, deveined, tails removed
  • 4 whole wheat tortillas
  • 1 tbsp olive oil


  1. For Salsa:
  2. In a bowl, combine Kiwifruit, scallions, red onion, cilantro, garlic and jalapeño. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside. In a small bowl, mash 1/2 avocado into a paste. Add nonfat Greek yogurt to create your crema. Season with salt and pepper and set aside.
  3. For Shrimp:
  4. Heat olive oil in a sauté pan over medium heat. Remove the tails from your shrimp and season with salt and pepper. Add shrimp to hot pan. Cook shrimp on each side for 3-4 minutes until cooked through. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp. Enjoy!
  5. Recipe contributed to Zespri by Rachel Redmond of Sincerely Nourished.

This recipe was kindly provided by our featured member, Zespri Kiwifruit!

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