Shrimp Tacos with SunGold Kiwi Salsa

Rachel Redmond of Sincerely Nourished.

Shrimp Tacos with Kiwi Salsa

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Ingredients

For The Salsa:
• 2 SunGold kiwi fruit
• 1 scallion, chopped
• 2 tbsp (30 mL) red onion, chopped
• 1/4 cup (60 mL) cilantro, chopped
• 1 clove garlic, minced
• 1/2 jalapeño, diced
• juice of 1 lime
• salt and pepper
• 1/2 avocado
• 1/4 cup (60 mL) plain Greek yogurt
For the Shrimp:
• 1/2 lb (226 g) shrimp, peeled, deveined, tails removed
• 4 whole wheat tortillas
• 1 tbsp (15 mL) olive oil

Instructions

For the salsa:
1. In a bowl, combine Kiwifruit, scallions, red onion, cilantro, garlic and jalapeño. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
2. In a small bowl, mash 1/2 avocado into a paste. Add Greek yogurt to create your crema. Season with salt and pepper and set aside.
For the Shrimp:
3. Heat olive oil in a sauté pan over medium heat. Remove the tails from your shrimp and season with salt and pepper.
4. Add shrimp to hot pan. Cook shrimp on each side for 3-4 minutes until cooked through.
5. Create you tacos by layering avocado crema, kiwi salsa and warm shrimp. Enjoy!