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Sausage and potatoes go together as well as peanut butter and jelly, and here they combine to make an Italian-inspired soup we’re sure you’ll love. Sauté the meat in a skillet and then add the ingredients to a slow cooker to cook while you work the day away!

Tuscan Potato and Sausage Soup
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  • 3 Italian sausages
  • 5 EarthFresh White Potatoes
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp each salt and pepper
  • 5 cups chicken broth
  • 1 bunch spinach
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, drained and chopped


  1. Remove sausage casings and break up meat into a crockpot. Place remaining ingredients in crockpot and stir to combine. Cover and cook on low for 7-8 hours or on high for 5-6 hours.

Thank you to our partner EarthFresh for generously sharing this recipe with us.

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