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Latkes are pan-friend potato pancakes made from grated potatoes, eggs and onions. We love them just as they are but we love them even more topped with tomatoes and salmon.

Smoked Salmon Latkes
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  • 1 pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • ½ lb smoked salmon
  • 2 cups potatoes, grated
  • ½ cup sour cream
  • 1 egg
  • 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp red onion, diced
  • 1.5 tbsp all purpose flour
  • 3 chives, diced for garnish
  • Salt and pepper, to taste


  1. Squeeze extra water from grated potatoes, then spread out on a paper towel to dry. In a large bowl add potatoes, egg, flour, onion, salt and pepper, mix well. Heat remaining oil in a skillet over medium heat. Make 4-6 mini patties (latkes) with the potato mixture. Cook on each side for 3 minutes, then remove to a plate. Repeat until all patties are cooked.
  2. Arrange latkes on a platter and top each with sour cream, tomatoes and salmon. Garnish with chives.

Recipe by Pure Flavor