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Oven Roasted Sugar Snap Parmigiano

Simple dishes like these make a perfect addition to your weekly dinner rotation. With only 5 minutes to prep and about 15 minutes total to cook, oven roasted sugar snap parmigiano is a delicious way to add more veggies to your dinner.

4

Oven Roasted Sugar Snap Parmigiano

5 minPrep Time

15 minCook Time

20 minTotal Time

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Recipe Image

Ingredients

  • 4 cups (1000 mL) Mann's Sugar Snap Peas
  • 1/3 cup (80 mL) Parmigiano Reggiano, slivered or grated
  • 1 Tbsp (15 mL) Olive oil, extra virgin
  • Salt and pepper to taste

Instructions

  1. Heat oven to 450°F(230ªC). Spread Mann’s Stringless Sugar Snap Peas in 13″x9″ baking pan and drizzle with olive oil. Sprinkle with salt. Toss to coat.
  2. Roast 10 minutes. Remove from oven and sprinkle cheese evenly over the top. Return to oven and roast until cheese melts, about 3 minutes. Add more salt and pepper to taste. Serve.
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https://producemadesimple.ca/snap-pea-parmigiano/

This recipe is kindly provided by our featured member, Mann’s.

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