Snap Pea Parmigiano

4

Oven Roasted Sugar Snap Parmigiano

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• 4 cups (1000 mL) Mann's Sugar Snap Peas
• 1/3 cup (80 mL) Parmigiano Reggiano, slivered or grated
• 1 Tbsp (15 mL) Olive oil, extra virgin
• Salt and pepper to taste

Instructions

1. Heat oven to 450°F(230ªC). Spread Mann’s Stringless Sugar Snap Peas in 13″x9″ baking pan and drizzle with olive oil. Sprinkle with salt. Toss to coat.
2. Roast 10 minutes. Remove from oven and sprinkle cheese evenly over the top. Return to oven and roast until cheese melts, about 3 minutes. Add more salt and pepper to taste. Serve.