• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Oven Roasted Sugar Snap Parmigiano

Simple dishes like these make a perfect addition to your weekly dinner rotation. With only 5 minutes to prep and about 15 minutes total to cook, oven roasted sugar snap parmigiano is a delicious way to add more veggies to your dinner.


Oven Roasted Sugar Snap Parmigiano

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Recipe Image


  • 4 cups (1000 mL) Mann's Sugar Snap Peas
  • 1/3 cup (80 mL) Parmigiano Reggiano, slivered or grated
  • 1 Tbsp (15 mL) Olive oil, extra virgin
  • Salt and pepper to taste


  1. Heat oven to 450°F(230ªC). Spread Mann’s Stringless Sugar Snap Peas in 13″x9″ baking pan and drizzle with olive oil. Sprinkle with salt. Toss to coat.
  2. Roast 10 minutes. Remove from oven and sprinkle cheese evenly over the top. Return to oven and roast until cheese melts, about 3 minutes. Add more salt and pepper to taste. Serve.

This recipe is kindly provided by our featured member, Mann’s.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology