Spiralized Thai Cucumber Salad

Serves 1/4 of recipe

Spiralized Thai Cucumber Salad

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Ingredients

• 1 Ontario Greenhouse cucumber
• 1 carrots, peeled and cut into matchsticks
• 2 watermelon radishes, cut into matchsticks
• 2 green onions, thinly sliced
• 1/4 cup (60 mL) fresh cilantro leaves
• 4 tsp (20 mL) lime juice
• 4 tsp (20 mL) soy sauce
• 1 tbsp (15 mL) canola oil
• 1 tbsp (15 mL) rice wine vinegar
• 1/2 tsp (2.5 mL) fish sauce
• 1/2 tsp (2.5 mL) sesame oil
• 1/2 tsp (2.5 mL) granulated sugar
• 1/4 tsp (1 mL) grated fresh gingerroot
• Pinch hot pepper flakes
• 2 tbsp (30 mL) chopped peanuts

Instructions

1. Using spiralizer, turn cucumbers into large bowl; toss with carrots, radishes, onions and cilantro. In separate bowl, whisk together lime juice, soy sauce, canola oil, vinegar, fish sauce, sesame oil, sugar, ginger and hot pepper flakes; toss with vegetables until well coated. Sprinkle with peanuts before serving.

Notes