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This puffy skillet pancake is perfect for serving to weekend guests, or even just the kids on a casual weekday morning. If you don’t have a crowd of people to feed, this recipe will likely yield enough pancake for more than one morning. Who can resist cooking once to eat twice?

Serves 8


Strawberry Apple Pancakes
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  • 3 eggs
  • 1 cup flour
  • 1 ½ cups of milk
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • ¼ cup of butter
  • 2 packages YES!Berries Your Everyday Snack!™ strawberries, hulled and quartered
  • 3 apples, peeled and cut into thick slices
  • ½ teaspoon cinnamon
  • 3 tablespoons brown sugar


  1. Preheat oven to 425F
  2. Whisk together eggs, flour, milk, granulated sugar and salt; set aside
  3. In 10” cast iron or heavy-bottomed skillet, melt butter over medium-high heat; cook apples, strawberries and cinnamon, stirring often, for 8-10 minutes or until apples and strawberries are tender. Sprinkle with brown sugar, cook for 2-3 minutes or until brown sugar dissolves
  4. Pour batter over apples and strawberries, transfer to oven and bake for 20-30 minutes or until pancake is golden brown

This recipe was kindly provided by our friends at DelFrescoPure Yes!Berries.

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