Strawberry and Avocado Tostadas

6

Strawberry and Avocado Tostadas

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

• 21/2 cups (625 mL), about 3/4 lb fresh California strawberries, stemmed and quartered
• 1/2 lb (225 g) jicama, peeled and cut into 1/2-inch dice
• 1/2 cup (125 mL) chopped cilantro
• 1 tsp (5 mL) minced jalapeño peppers
• 2 tbsp (30 mL) lime juice
• 1 lb (454 g) avocados, peeled, seeded and cut into 1/2-inch dice
• Salt
• 6 (6-inch) yellow corn tortillas
• Chili powder
• 1/4 cup + 2 tbsp (90 mL) crumbled queso fresco
• 6 cilantro sprigs
• 1 lime, cut into 6 wedges

Instructions

1. Preheat oven to 400ºF (200ºC)
2. In large bowl, mix together strawberries, jicama, cilantro, jalapeño peppers and lime juice.
3. Add avocados; fold together gently. Season with salt.
4. Arrange tortillas on oven rack in one layer. Toast about 10 minutes or until crisp and starting to brown.
5. Mound 1 cup strawberry mixture in centre of each tortilla. Sprinkle each tostada with chili powder and 1 tbsp queso fresco. Garnish with 1 cilantro sprig and 1 lime wedge.