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Strawberry Chocolate BruschettaA creative twist on the classic combination of chocolate and strawberries, this no-cook bruschetta can be served as a snack or a sweet finish to a meal. It could even be at home on the breakfast table, if desired.

Strawberry Chocolate Bruschetta
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  • ½ cup (125 mL) whipped cream cheese
  • ½ cup (125 mL) chocolate hazelnut spread
  • 2 cups (500 mL) strawberries, hulled and diced
  • 2 teaspoons (10 mL) fresh mint, roughly chopped
  • 25 Melba toasts
  • Whole strawberries, for garnish


  1. Combine room temperature whipped cream cheese and chocolate hazelnut spread in a small bowl
  2. Combine diced berries and chopped mint in another bowl
  3. Spread approximately 2 teaspoons (10 mL) of chocolate hazelnut mix on each Melba toast
  4. Top with one heaping tablespoon (approx. 15 mL) of berry mixture
  5. Serve right away on a large platter garnished with strawberries

For more information about Ontario Grown Greenhouse YES!Berries strawberries, click here!

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