Name: Strawberry Chocolate Bruschetta
Ingredients: ½ cup (125 mL) whipped cream cheese; ½ cup (125 mL) chocolate hazelnut spread; 2 cups (500 mL) strawberries, hulled and diced; 2 teaspoons (10 mL) fresh mint, roughly chopped; 25 Melba toasts; Whole strawberries, for garnish

A creative twist on the classic combination of chocolate and strawberries, this no-cook bruschetta can be served as a snack or a sweet finish to a meal. It could even be at home on the breakfast table, if desired.

Strawberry Chocolate Bruschetta

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Ingredients

½ cup (125 mL) whipped cream cheese
½ cup (125 mL) chocolate hazelnut spread
2 cups (500 mL) strawberries, hulled and diced
2 teaspoons (10 mL) fresh mint, roughly chopped
25 Melba toasts
Whole strawberries, for garnish

Instructions

Combine room temperature whipped cream cheese and chocolate hazelnut spread in a small bowl
Combine diced berries and chopped mint in another bowl
Spread approximately 2 teaspoons (10 mL) of chocolate hazelnut mix on each Melba toast
Top with one heaping tablespoon (approx. 15 mL) of berry mixture
Serve right away on a large platter garnished with strawberries

https://producemadesimple.ca/strawberry-chocolate-bruschetta/

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