A creative twist on the classic combination of chocolate and strawberries, this no-cook bruschetta can be served as a snack or a sweet finish to a meal. It could even be at home on the breakfast table, if desired.
Strawberry Chocolate Bruschetta
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Ingredients
- ½ cup (125 mL) whipped cream cheese
- ½ cup (125 mL) chocolate hazelnut spread
- 2 cups (500 mL) strawberries, hulled and diced
- 2 teaspoons (10 mL) fresh mint, roughly chopped
- 25 Melba toasts
- Whole strawberries, for garnish
Instructions
- Combine room temperature whipped cream cheese and chocolate hazelnut spread in a small bowl
- Combine diced berries and chopped mint in another bowl
- Spread approximately 2 teaspoons (10 mL) of chocolate hazelnut mix on each Melba toast
- Top with one heaping tablespoon (approx. 15 mL) of berry mixture
- Serve right away on a large platter garnished with strawberries
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