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We are always thinking about weekend brunch and this French Toast is dreamy.  Serve warm, top with a light sprinkle of icing sugar and drizzle with maple syrup.

2 servings

Strawberry Chocolate French Toast

15 minPrep Time

15 minTotal Time

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Recipe Image


  • 4 slices thick cut, white bread
  • 2 eggs
  • 3 tbsp cream
  • 1 tbsp Butter
  • ¼ cup Chocolate Hazelnut spread
  • 1 package YES!Berries Your Everyday Snack!® strawberries, hulled and sliced
  • Serve with maple syrup


  1. In a shallow dish whisk together the eggs and cream.
  2. Heat a large skillet over medium heat. Add a tablespoon butter.
  3. Once butter is melted, dip each piece of bread into egg mixture, ensuring each is saturated. Cook until golden brown on both sides.
  4. Remove and let rest 2 minutes so the bread is not burning hot. Then, while still very warm, spread chocolate hazelnut spread onto 4 slices of bread covering them to the edge. Add sliced berries and make a sandwich. Top with extra berries.

Courtesy of DelFrescoPure