• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Need to whip up a dessert really quickly? These strawberry cinnamon rolls are quick to make and with a fun twist on the classic pastry, you can’t go wrong with these.

Strawberry Cinnamon Rolls

10 minPrep Time

25 minCook Time

35 minTotal Time

Save RecipeSave Recipe
Recipe Image


  • 1 package YES!Berries® Strawberries
  • 1 package of Pillsbury Grands cinnamon rolls


  1. Set aside 1/3 cup of the berries to add to the icing later.
  2. Line a baking tray with a silicone liner or parchment paper. Preheat oven according to package directions.
  3. Carefully open each cinnamon roll and sprinkle in berry pieces. Roll each one back up and tuck a few more pieces in around the top. Continue with each cinnamon roll equally.
  4. Bake for 20-25 minutes until the tops are lightly golden. While they are baking, mash the remaining 1/3 cup of berries and stir into the icing provided.
  5. Remove cinnamon buns from the oven and drizzle with strawberry icing, Serve Warm.


Add maple syrup to the bottom of your baking tray for a delicious golden and sticky base!

Recipe courtesy of DelFrescoPure

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology