Sugar Snap Peas and Mushrooms

4

Sugar Snap Peas and Mushrooms

5 minPrep Time

5 minCook Time

10 minTotal Time

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Ingredients

• 2 cups (500 mL) Mann's Stringless Sugar Snap Peas
• 1/2 lb (226 g) Mushrooms, thinly sliced
• 3 Tbsp (45 mL) Butter or margarine
• 1 Tbsp (15 mL) Soy sauce
• Salt and pepper to taste

Instructions

1. Sauté mushrooms in butter or margarine for 2-3 minutes. Add Mann’s Stringless Sugar Snap Peas and soy sauce. Stir constantly for 3-4 minutes. Serve hot alone or over white rice.