• Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
  • RSS

Upgrade your traditional Waldorf salad with this recipe using kale, cabbage and Ontario grapes and pears, topped with nuts and dried fruit.

Serves 4

279

Super Waldorf Salad

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1/2 cup (125 mL) sour cream
  • 1 tbsp (15 mL) honey
  • 1 tbsp (15 mL) poppy seeds
  • 1 tbsp (15 mL) lemon juice
  • Pinch of salt
  • 1 cup (250 mL) shredded red or green cabbage
  • 1 cup (250 mL) baby kale
  • 1 cup (250 mL) Ontario Coronation grapes
  • 1/3 cup (80 mL) pumpkin seeds or walnut pieces
  • 1/3 cup (80 mL) dried cranberries
  • 1 cup (250 mL) grated Bartlett pear
  • 1 cup (250 mL) julienned carrot

Instructions

  1. In a medium bowl, whisk together sour cream, honey, poppy seeds and lemon juice and salt. Refrigerate until ready to use.
  2. In a large bowl, toss together cabbage, kale, Coronation grapes, pumpkin seeds or walnut pieces, dried cranberries, grated pear and carrot until well combined. Stir in sour cream dressing until well combined. Serve in four bowls and enjoy.
  3. Tip: If in a time-crunch, omit shredded cabbage, baby kale and grated carrot and replace with your favourite pre-mixed salad or slaw from your local grocery store.
7.8.1.2
593
https://producemadesimple.ca/super-waldorf-salad/

This recipe was kindly provided by our featured member, Ontario Tender Fruit.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our Community of Cooks!

Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests!

Yay! You're signed up to our mailing list and will be receiving your first recipe soon.

Powered byRapidology