Sushi Sandwich

Sushi Sandwich

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Ingredients

• For the pickled cucumber:
• 1 lb Pure Flavor® Uno Bites™ Nano Cucumbers, thinly sliced
• 1 garlic clove, crushed
• 1 1/2 tsp rice vinegar
• 1/4 – 1/2 tsp chilli powder, to taste
• ½ tsp sugar
• For the sandwich:
• 12 oz cooked sushi rice
• 4 sushi nori seaweed sheets
• 1 pack hot smoked salmon flakes (optional)
• 1 small avocado, stoned and thinly sliced
• 4 leaves romaine lettuce or kale
• 3 radishes, thinly sliced
• soy sauce, for dipping (optional)

Instructions

1. To make the pickled cucumber, combine all the ingredients in a bowl, cover and refrigerate.
2. Lay a nori sheet rough side up on a piece of clingfilm. Wet fingers to prevent sticking and position a quarter of the cooked rice in the centre. Shape it into a square with the flat sides facing the corners of the nori sheet. Season with a pinch of salt.
3. Position half the salmon, avocado, sliced radishes, lettuce and a spoonful of the cucumber pickle on top of the rice. Put another quarter of the rice on top. Season with a small pinch of salt.
4. Wet fingers and fold the corners of the nori sheet into the centre to create a square shape. Wrap in clingfilm and gently press down. Set aside for 5 mins for the nori sheet to soften. Repeat with the second parcel.
5. To serve, slice through the centre of the nori with a wet sharp knife. Remove the clingfilm and serve immediately.