Making strawberry hearts from fresh strawberries couldn’t be easier. With a few simple cuts, you can transform this ruby-red fruit into a special sweet treat that’s perfect for Valentine’s Day, Mother’s Day or any time you want to up the fun factor on serving fruit and make someone feel extra loved.
- Either use your fingers or a small, sharp knife to remove the stem of the strawberry.
- At the top center of the berry, cut a small V-shape.
- Turn the strawberry 90 degrees, and slice it in half. This will create two hearts!
- Serve on a platter, in a fruit salad or skewer on toothpicks and dip into chocolate.